Harvard University Engineers Whip Up The First Long-Lived Nanoscale Bubbles

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EurekAlert — With the aid of kitchen mixers, engineers at Harvards School of Engineering and Applied Sciences (SEAS) have whipped up, for the first time, permanent nanoscale bubbles bubbles that endure for more than a year from batches of foam made from a mixture of glucose syrup, sucrose stearate, and water. Their study appears in the May 30 issue of the journal Science.

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